Not far from Gothenburg and also just outside of Alingsås Center is Nolbygård organic bakery and café located. On a farmyard with ancestors from the beginning of the twentieth century you´ll find a blossoming oasis of ecological, social and economical sustainability. We have tried to recreate a setting which was typical of that time with everything from old fashioned poppy wallpaper to beautiful seating, just to bring out and feature the centennial history of the house.

On Nolbygård we are passionate about ecology and sustainability and are therefor aiming to be 100% ecological. In Sweden there is a certain ranking and labeling for how well you achieve to be ecological and we can proudly present us to be the highest labeling of three. In the bakery we make everything from scratch. The vanilla cream are made on the stove, the cardamom is being milled just before the buns are baked and the mazarin tarts are pressed out and filled by hand. All the bread, cookies and buns are baked on ecological and locally produced flour and grain from “Wästgötarna”.